biscotti cuori di vetro con caramelle gommose

Glass hearts

Glass Hearts

cuori di vetro per san valentino

Glass hearts (biscuits lactose free with gummy bears)

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I’ve often seen these glass-effect biscuits on the internet, but I had never tried to bake them.

For Valentine’s Day I wanted to bake something new and with a wow effect, so I searched for some recipes on the web and I found these biscuits, and surprise… They are very  easy to make

As a base I preferred to use my shortcrust pastry, which is super tested and for the glass effect I used the gummy bears…   needless to say that they didn’t make it to Valentine’s Day, because they were finished in ten minutes

Pasticci Fatati

Preparation time:

30 Minutes

Rest Time:

2 Hours and 20 Minutes

Pasticci Fatati

Cooking time:

13 Minutes

Pasticci Fatati



Pasticci Fatati

Cooking method:


Pasticci Fatati



Ingredients for glass hearts

  • 53 g lactose free butter;
  • 14 g yolks;
  • vanilla powder to taste;
  • 20-25 gummy bears.
  • 90 g Flour 00 (W110-120);
  • 36 g icing sugar;
  • a pinch of salt.


  • rolling pin;
  • 5.5 cm and 3.5 cm heart cutters;
  • a kitchen planetary mixer, whit K-beater;
  • baking tray;
  • baking paper.
fasi per preparare la frolla per la crostata all cioccolato

Prepare the shortcrust pastry for the biscuits

Pour the flour, icing sugar, lactose free butter and vanilla into the kitchen planetary mixer and mix with a K-beater until the mixture is large crumbs.

Add yolks and salt, and mix until the mixture is homogeneous. Form a loaf and let it rest in the fridge at 4° C for at least 2 hours.

Prepare the biscuits

Remove the loaf from the fridge, roll out the shortcrust pastry to a thickness of 4 mm and cut hearts with the 5.5 cm pastry cutter, for every biscuit make a hole for the glass using the other cutter.

Leave the biscuits to rest in the fridge at 4° C for 20 minutes, in the meantime preheat the convection oven to 175° C.

You can rework the shortcrust pastry and make other biscuits, or bake the small hearts separately and eat them. 

Bake the biscuits at 170 °C for 10 minutes, remove the dripping pan and place the gummy bears into the hole of the biscuits, lower the oven to 160° C and bake them for 3 minutes or until the gummy bears will melt.

Remove the dripping pan from the oven, let the biscuits cool before removing from the baking paper.

fasi per preparare i biscotti di vetro
biscotti cuori di vetro con caramelle gommose


If you love lactose free biscuits, you should also try Cookies

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