muffin classico completato

Muffins

Muffins

Muffins

Stampa o scarica questa ricetta!

Print Friendly, PDF & Email

When I think about a typical English dessert, I think about muffins, soft on the inside and crunchy on the outside.

Their preparation has only one rule, the dry and liquid mixtures have to be prepared separately and then mixed as a lumpy dough, which will become smooth in cooking. Apart from this theoretical description, I love them because they are sweet but not too much – they are just right.

Pasticci Fatati

Preparation Time:

15 Minutes

Rest Time:

Pasticci Fatati

Cooking time:

15-20 Minutes

Pasticci Fatati

Portions:

12 muffins

Pasticci Fatati

Cooking Method:

Oven

Pasticci Fatati

Difficulty:

Easy

Ingredients for the muffins

  • 500 g flour 00;
  • 250 g skimmed milk;
  • a pinch of salt.
  • 120 g Sugar;
  • 40 g extra virgin olive oil;
  • 3 teaspoons of baking powder

Tools

  • Muffin mould;
  • Paper cups;
  • Sieve;
  • Fork.
foto passo passo per realizzare i muffin classici

Prepare the muffins

Preheat the convection oven to 200° C.

Place the paper cups into the muffin mould.

Pour the dry ingredients into a bowl: sift two times the flour twice with the baking powder, add the sugar and a pinch of salt, mix and make a mound with a well in the centre.

In another bowl beat the egg with a fork, add the skimmed milk, oil and mix. Add the liquid mixture in the centre of the fountain, mix quickly with the fork until the mixture forms a lumpy dough.

Pour the mixture into the paper cups until they are ¾ full.

Cook for 15-20 minutes, or until they will be well leavened and golden on the surface.

Open the oven and leave to cool for 5 minutes, take them out.

muffin classico con forchettina e tovagliolo ricamato

Tips

If you don’t eat the muffins immediately, keep them in the freezer for two months, when you want to eat them, you will only need to put them in the microwave for 1 minute.

Ti è piaciuta questa ricetta?

Se l’articolo vi è piaciuto seguitemi anche sulla mia pagina fan page di Facebook! e sulla mia pagina Instagram così sarete sempre aggiornati sulle mie nuove creazioni.

1 commento

Lascia un Commento

Vuoi partecipare alla discussione?
Fornisci il tuo contributo!

Lascia un commento

Il tuo indirizzo email non sarà pubblicato. I campi obbligatori sono contrassegnati *