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RICOTTA CHEESE SHORTCRUST PASTRY

Ricotta Cheese Shortcrust Pastry

ricotta shortcrust pastry with ingredients

Ricotta Cheese Shortcrust Pastry

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The shortcrust pastry is a basic pastry preparation and one of the most versatile preparations, we can make it flavoured with rose, pistachio, caramel, but we can also replace the butter with something more delicious like avocado or lighter like RICOTTA.

This shortcrust pastry is perfect for a tart with cream and fruit, what can we say, if not buon appetito.

Pasticci Fatati

Preparation time:

10 Minutes

Rest time:

30 Minutes

Pasticci Fatati

Cooking time:

15 Minutes

Pasticci Fatati

Portions:

25 cm cake mould

Pasticci Fatati

Cooking Method:

Oven

Pasticci Fatati

Difficulty:

Easy

Ingredients for the ricotta cheese shortcrust pastry

  • 150 g Flour 00 (120W);

  • 150 g Ricotta cheese;

  • 150 g Sugar.

  • 1 medium egg;
  • a pinch of Vanilla powder;

  • a pinch of Baking soda.

Tools

  • a kitchen planetary mixer
fasi preparazione frolla alla ricotta

Prepare the ricotta shortcrust pastry

Pour the flour, egg, sugar, ricotta cheese, baking soda and vanilla into the kitchen planetary mixer, operate the K whisk until the mixture is large crumbs, remove from the planetary mixer, work quickly with your hands until the mixture is homogeneous , form a loaf and let it rest in the fridge at + 4 ° C for at least 30 minutes.

Cooking: 170-175 ° C in a convection oven for 15 minutes

friends cake, utilizzo della frolla alla ricotta

Tips

Keep the short pastry in the refrigerator for a maximum of 2 or 3 days

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